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Monday · August 10, 2026

Is This KL’s Best Lei Cha? We Taste-Tested the Top-Rated Bowl

How to Make Vegetables More Delicious? Experts Share the Easiest Cooking Tip

Singapore to Allow Import of Heat-Treated Pig's Blood from Thailand

Residents of Singapore will soon have access to pig's blood products as local authorities have approved their import from an accredited slaughterhouse in Thailand. This decision comes after the Singapore Food Agency (SFA) conducted thorough food safety assessments.

Restaurant Ibid owner reveals reason for closure

There are several eateries shuttering in March — Restaurant Ibid is one of them.

CNY reunion dinner 2026: 20 restaurants under $70++ per person in Singapore

Reunion dinner bookings started in December and some in early January, and if you're only sorting this now, you've probably noticed the good slots are gone.

Lolla Restaurant in Singapore to Permanently Close After 14 Years

Lady M Makes a Comeback in Singapore

Beloved Claypot Hokkien Mee Stall in Toa Payoh to Close After 10 Years

Seng Kee Bak Chor Mee closes Ang Mo Kio branch due to owner's health concerns

PizzaExpress, Kith Cafe: Singapore sees F&B business closures at start of 2026

Seeking successor: Holland Village XO Fish Head Bee Hoon selling business, recipe for $300k

Jack Neo's daughter, son-in-law closing million-dollar business Chu Collagen after 5 years

Hong Kong cafe Elephant Grounds to open Singapore flagship store

Durians for $1.95 at FairPrice annual fair this June

Restaurant Labyrinth to have 2-day collaboration with Culinary Class Wars' Choi Hyun-seok

Singapore-based Ami Patisserie chef Makoto Arami wins French Pastry Talent of the Year award

'Drastic' rental hike and low footfall behind cafe Two Bakers' decision to shutter

Two Bakers in Lavender is closing down due to a rental hike and dwindling footfall, the owners said.

Cashback for purchases via DBS PayLah at hawker stalls and heartland shops returns from July 12

Singaporeans and residents can once again enjoy cashback at hawker stalls, wet markets and heartland shops when using the DBS PayLah app to scan and pay for their purchases.

Hong Kong's Michelin Bib Gourmand Mak Man Kee Wonton Noodles to debut in Singapore

It seems more food and beverage brands from Hong Kong are coming to Singapore lately.

Craving the king of fruit? These places have all-you-can-eat durian buffets

Durian season is upon us, which means that it's the best time to indulge in the king of fruit.

Singapore Food Festival returns in September, includes SG60 Specials series

Foodies are in for a treat as the Singapore Food Festival (SFF) is returning for its 32nd edition with a buffet of culinary experiences from Sept 4 to 24, the festival announced on Friday (July 4).

Best hotel buffets in Singapore for breakfast, lunch and dinner feasts

For a city that rarely slows down, Singapore has a longstanding love affair with hotel buffets and it shows. From champagne-laced Sunday brunches to quiet weekday lunch spreads and late-night seafood feasts, the island's top hotels are keeping the chafing dishes hot and the carving stations lively.

McDonald's launching Chilli Crab Sauce Burger in collab with Jumbo Seafood, also releasing limited-edition Lunch Bag

Every National Day, McDonald's Singapore adds a local twist to their menu with items like the Nasi Lemak Burger, Ha Cheong Gai Burger and Satay Burger.

One-Michelin-starred Restaurant Euphoria shutters, chef-owner looks to 'rethink the future' of his cuisine

In July, Alma by Juan Amador announced its imminent closure.

Popular Japanese restaurant Shaburi & Kintan Buffet to shutter after 9 years

When it comes to all-you-can-eat Japanese buffets, Shaburi & Kintan Buffet is one of the go-to spots for many.

Haidilao to close its first Singapore outlet at Clarke Quay after 13 years

After 13 years of being a go-to supper spot for the night crowd, Haidilao is shuttering its CQ @ Clarke Quay outlet.

USS Halloween Horror Nights 2026: Haunted houses inspired by Stranger Things, Thai film series Death Whisperer

October is just around the corner, which means one thing — spooky season is upon us.

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From froyo to acai: Australian dessert chain Yo-Chi launches first international outlet in Singapore

Fans of Yo-Chi will be pleased to know that they won't need to take a trip down under when craving its signature self-serve frozen yoghurt or acai.

'We can't keep afloat anymore': Fluff Bakery to close after 12 years

After 12 years of baking halal bakes, the popular Fluff Bakery will be closing for good.

2026 Michelin Bib Gourmand List Revealed: 11 Singaporean Eateries Added

The latest 2026 Michelin Bib Gourmand list has been released, with 11 establishments in Singapore making the cut.

Exploring Asian Flavors in Paris: Nonette's Pop-Up Review

If you wanted to taste Asian-style French doughnuts and banh mi, you used to have to go all the way to Paris or visit the Singaporean-founded sandwich deli Nonette.

Alchemist Expands to Tokyo with Two New Outlets

Several Singaporean brands and companies have gained international recognition, and now coffee specialist Alchemist is set to join this list.

Celebrating Singapore's 60th Birthday with Breakfast-Themed Plushies

Yet another limited-edition collection is here to celebrate Singapore's 60th birthday.

Blue Bottle Coffee Introduces First Standalone Cafe in Singapore

Blue Bottle Coffee fans have something new to celebrate.

30-Year-Old Geylang Curry Rice Legend Bids Farewell – Last Day May 12

After three decades of dishing out Singapore’s iconic scissor-cut curry rice in Geylang, New Scissor-Cut Curry Rice Restaurant has announced its permanent closure on May 12, marking the end of an era for late-night comfort food lovers.

15 Unforgettable Mother's Day Dining Deals in Singapore for 2026

Some of my most cherished moments with my mother have always revolved around sharing delicious meals together.